Monthly Archives: February 2012

Home cooking goes south: Cast Iron Soul

For a humble city, New Haven offers a surprising variety of cuisines for the average gastronomic explorer. But a foreigner to southern cooking myself, the prevalence of mutations like Popeye’s and KFC, or even Stop ‘N Shop’s ‘fried chix’ that … Continue reading

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Filed under American

A winter warmer

“We’d never made soup before in our lives,” said Gary Caulfield, co-owner of Milford soup shack Bobette’s. When Gary and long-time partner, Bobette Moore, acquired the hut on Boston Post Road in the late eighties, they let their imaginations run … Continue reading

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Filed under American, Deli-style